I really should stop watching youtube videos about how to prepare deserts: I wanted to learn how to make choux puffs (cream puffs) and so I did, then I realized I had to learn how to make the custard cream to fill them up. Made the custard cream and realized that there were lots of egg whites leftover and I had no desire for eggwhite scramble. So...I made some macaroons with shredded coconut. I now have A LOT of deserts in the house. Tomorrow I plan on breaking the rest of the scale's legs.
Here is a picture of the macaroons with some leftover coconut from the top where I ate two (gasp!)
We actually split our stay in two hotels, Sutton Place and Hyatt. Both lovely. And on the bed my beloved Bottega Venetta purse, which was my first designer purse purchased after I lost Adrian (that following month I bought three very expensive, around 1500 dollars each, purses. It was good therapy).
Oh, here come the cream puffs: all ready to cool and be filled with custard:
I hope I made everybody very hungry. I don't want to gain weight alone here.
PS. If anybody is interested in other random stuff, like how I arranged my spice cabinet or my sock drawer, please let me know. I am obviously very bored and nesting.